Asian cuisine encompasses a diverse range of culinary traditions from countries across the Asian continent, including China, Japan, Korea, Thailand, Vietnam, India, and more. It is characterized by its use of fresh ingredients, aromatic spices, bold flavors, and unique cooking techniques, often featuring rice, noodles, vegetables, seafood, and meats in a variety of savory and sometimes sweet dishes.

NOTE: Any group over 8 people will incur additional fees per person.